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Eating >

Regional Gastronomy


Soups
Caldudo;
Pumpkin soup.


Fish
River fish;
Grilled Trout.


Meet
Sheep Stew;
Goat Stew;
Mountain Stew;
Pork meet with garlic and wine;
Boiled beans;
Big Beans;
Liver and Caul;
Shepherd bread crumbs;
Mashed Pork with blood.


Regional Sausages
Meet Pudding;
Pudding ;
Black Pudding.


Cheese
Goat Cheese;
Sheep Cheese;
Cottage Cheese;


Deserts
Sweet Rice;
Cake crest ;
Milk cake;
Cavacas;
Forgotten;
Custard;
Corn Porridge;
Mountain cupcakes;
Zambana.


Drinks
Juniper Brandy;
Jeropiga;
Red and White Wines .
 

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